Food Regulations

Australia New Zealand Food Authority (ANZFA)
	The Australia New Zealand Food Authority's role is, in association with others, to protect the health and safety of people in Australia and New Zealand through the maintenance of a safe and nutritious food supply.
Food and Agriculture Organisation
	The Food and Agriculture Organization was founded in October 1945 with a mandate to raise levels of nutrition and standards of living, to improve agricultural productivity, and to better the condition of rural populations.
Food Safety Unit, WHO
	" ..... access to nutritionally adequate and SAFE food is a right of each individual." Recognized by the FAO/WHO International Conference on Nutrition (ICN), Rome, 1992
FDA Consumer: An FDA Guide to Dietary Supplements
	Surveys show that more than half of the U.S. adult population uses dietary supplements. In 1996 alone, consumers spent more than $6.5 billion on dietary supplements, according to Packaged Facts Inc., a market research firm in New York City. Can their claims be trusted? Are they safe? Does the Food and Drug Administration approve them?
Food Law Pages by David Jukes
	These pages have been prepared to assist students taking courses in food Law at the University of Reading. In particular this includes module FS652 Quality Assurance given to a number of undergraduate courses and module FS927 Food Legislation given to MSc courses in Food Science (both options) and MSc Food Technology - Quality Assurance.
Food Quality Control Division (Malaysia)
	The Food Quality Control (FQC) activities were implemented since 1950s based on the authority given under the Sale of Food and Drugs Ordinance 1952 in Peninsular Malaysia. Whilst the Food Quality Control activities in Sabah and Sarawak were enforced under the Public Health Ordinance, Sabah 1960 and the Public Health Ordinance Sarawak 1962 respectively.
International HACCP Alliance Food Safety Information
	The International HACCP Alliance was developed on March 25, 1994. It is housed within the Department of Animal Science at Texas A&M University. The International HACCP Alliance was developed to provide a uniform program to assure safer meat and poultry products.
Nutrition Labelling -- MOH Singapore
	Commonly asked question on a nutrition information panel.
The Food Regulation Library
	The Food Regulation Library provides quick access to the latest regulatory information from the FDA, USDA and other relevant agencies. Regulatory affairs, quality assurance and quality control professionals in the food & beverage industry use this product to ensure their companies remain in compliance with manufacturing, labeling, marketing and new product development regulations.
US FDA/Center for Food Safety & Applied Nutrition: Food Labeling
	Under regulations from the Food and Drug Administration of the Department of Health and Human Services and the Food Safety and Inspection Service of the U.S. Department of Agriculture, the food label offers more complete, useful and accurate nutrition information than ever before.