Demonstrations
and work assignments using word processing, spreadsheet, database
and nutrient analysis software in applications relevant to food
service management and dietetics.
The
Department was established on April 1st 1994 with a mission to provide
both undergraduate and graduate training, to conduct research and
to offer consultative and professional services in the areas of
nutrition and health sciences.
A
survey of the science of human nutrition and relationships between
nutrition and health of individuals and groups throughout life and
in special nutritional problems.