Malaysian Journal of Nutrition
Vol. 21 No. 1, 2015


Table of Content

Whole School Mapping to Investigate the School Environment's Potential to Promote a Healthy Diet and Physical Activity in Malaysia
Hayati Adilin MAM, Holdsworth M, McCullough F, Swift JA & Norimah AK

Contribution of Snacks to Energy and Nutrient Intake of Undergraduates in a Nigerian University
Ukegbu PO, Uwaegbute AC & Usonka VA

Validation of a Food Choice Questionnaire among Adolescents in Penang, Malaysia
Ooi SY, Mohd Nasir MT, Barakatun Nisak MY & Chin YS

Maternal and Neonatal Outcomes of Fasting and Non-Fasting during Pregnancy
Boskabadi H, Zakerihamidi M, Salehpour A, Mohebbi T & Rezaeian A

Body Somatotype, Anthropometric Characteristics and Physical Activity of College-Age Adults in Selected Institutions of Higher Learning in Kelantan, Malaysia
Wan Abdul Manan WM, Kum CS & Lee YY

Association of PEMT rs4244593 Polymorphism with Non-syndromic Cleft Lip and Palate in the Indian Population
Murthy J, Venkatesh Babu G & Bhaskar LVKS

Doxorubicin Cytotoxicity in Combination with Soy Isoflavone Daidzein on MCF-7 Breast Cancer Cells
Farjadian S, Khajoei Nejad L, Fazeli M, Askari Firouzjaei H & Zaeri S

Effects of Oil Palm (Elaeis guineensis) Fruit Extracts on Insulin Secretion from BRIN BD11 Cells
Faez S, Muhajir H, Amin I, & Zainah A

Possible Hypoglycemic Attributes of Morus indica 1. and Costus speciosus: An in vitro Study
Devi VD & Asna U

Nutritional and Antioxidant Properties of Dehydrated Whole Lime (Citrus latifolia) and Shallot (Allium cepa var. aggregatum), Two Popular Ingredients Used in Iran
Adelpilerood S & Prakash J

Spectrum of Feeding Problems and Gastrointestinal Symptoms in Children with Autism Spectrum Disorders: A Scoping Review
Noor Safiza MN Sr Le Couteur A

Food Quality Aspects of Fresh Green Salads in Selected Retail Stores in Los Banos, Laguna, The Philippines
Barrion ASA, Hurtada WA & Yee MG

 

 

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