Malaysian Journal of Nutrition
Vol. 20 No. 3, 2014


Table of Content

Serum Adiponectin Concentrations in Relation to Lipid Profile, Anthropometric Variables and Insulin Resistance in Patients with Metabolic Syndrome
Mir-Mousa Mirinazhad, Mandieh Abbasalizad Farhangi, Leila Jahangiri & Alireza Yaghoubi

Body Mass Index as the Predictor of High Sensitivity C-Reactive Protein: A Risk Marker of Cardiovascular Diseases
Norshafawati AA, Rosita J & Norhaizan ME

Association of Body Weight Status and Socio-Demographic Factors with Food Habits among Preschool Children in Peninsular Malaysia
Norimah AK, Mohd Nasir MT, Hazizi AS, Suraya I, Loh SH & Nurliyana AR

Sodium Intake among Normotensive Health Staff Assessed by 24-Hour Urinary Excretion: A Cross-sectional Study
Rashidah A, Yeo PS, Noor Ani A, Muhammad Fadhli MY, Tahir A, Feisul Idzwan M, Ahmad Ali Z, Suhaila AG, Azli B, Viola M, Zainal AO, Ruhaya S & Madihah M

Assessment of Nutrition Knowledge of a University Community in Sharjah, United Arab Emirates
Attlee A, Abu-Qiyas S & Obaid RS

Assessment of Physical Inactivity and its Associated Factors among Type 2 Diabetes Mellitus Patients in a University Primary Clinic in Kuala Lumpur
Azmawati MN & Siti Norbayah Y

Assessment of Breastfeeding Problems Experienced by Mothers in the First Six Months Postpartum: A Process of Tool Development
Manjilala, Judhiastuty Februhartanty & Dian N Basuki

Association Between Ready-to-Eat Cereal Consumption and Anthropometric Status Among Primary School Children in Kuala Lumpur, Malaysia
Koo HC, Suriyani MY & Ruzita AT

Determination of the Presence and Levels of Heavy Metals and Other Elements in Raw and Commercial Edible Bird Nests
Chen JXJ, Lim PKC, Wong SF & Mak JW

Antioxidant Activity, Total Phenolics and Isoflavones in Vegetables Available in Thailand
Ratana Sapbamrer 1*, Ittirit Moonmuang 2 & Piyawan Nuntaboon 2

Effect of Cosmos caudatus Kunth. (Ulam Raja) Aqueous and Dry Extracts on the Physicochemical and Functional Properties, and Sensory Acceptability of Herbal Yellow Alkaline Noodles
Norlaili AH, Roselina Kt & Muhammad T S

Nutritional Composition of Ready-to-Eat Cereals in the Malaysian Market
Suraiami M1, Mohd Fairulnizal MN1*, Norhayati MK1, Zaiton A2, Norliza AH2, Wan Syuriahti WZ2, Rusidah S3, Aswir AR1, Mohd Naeem MN1, Mohd Azerulazree fl, Vimala B1 & Husniza H1

Family Meals away from Home and Nutritional Status of Adolescents
Viroj Wiwanitkit

 

 

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