Malaysian Journal of Nutrition
Vol. 20 No. 3, 2014

Table of Content

Serum Adiponectin Concentrations in Relation to Lipid Profile, Anthropometric Variables and Insulin Resistance in Patients with Metabolic Syndrome
Mir-Mousa Mirinazhad, Mandieh Abbasalizad Farhangi, Leila Jahangiri & Alireza Yaghoubi

Body Mass Index as the Predictor of High Sensitivity C-Reactive Protein: A Risk Marker of Cardiovascular Diseases
Norshafawati AA, Rosita J & Norhaizan ME

Association of Body Weight Status and Socio-Demographic Factors with Food Habits among Preschool Children in Peninsular Malaysia
Norimah AK, Mohd Nasir MT, Hazizi AS, Suraya I, Loh SH & Nurliyana AR

Sodium Intake among Normotensive Health Staff Assessed by 24-Hour Urinary Excretion: A Cross-sectional Study
Rashidah A, Yeo PS, Noor Ani A, Muhammad Fadhli MY, Tahir A, Feisul Idzwan M, Ahmad Ali Z, Suhaila AG, Azli B, Viola M, Zainal AO, Ruhaya S & Madihah M

Assessment of Nutrition Knowledge of a University Community in Sharjah, United Arab Emirates
Attlee A, Abu-Qiyas S & Obaid RS

Assessment of Physical Inactivity and its Associated Factors among Type 2 Diabetes Mellitus Patients in a University Primary Clinic in Kuala Lumpur
Azmawati MN & Siti Norbayah Y

Assessment of Breastfeeding Problems Experienced by Mothers in the First Six Months Postpartum: A Process of Tool Development
Manjilala, Judhiastuty Februhartanty & Dian N Basuki

Association Between Ready-to-Eat Cereal Consumption and Anthropometric Status Among Primary School Children in Kuala Lumpur, Malaysia
Koo HC, Suriyani MY & Ruzita AT

Determination of the Presence and Levels of Heavy Metals and Other Elements in Raw and Commercial Edible Bird Nests
Chen JXJ, Lim PKC, Wong SF & Mak JW

Antioxidant Activity, Total Phenolics and Isoflavones in Vegetables Available in Thailand
Ratana Sapbamrer 1*, Ittirit Moonmuang 2 & Piyawan Nuntaboon 2

Effect of Cosmos caudatus Kunth. (Ulam Raja) Aqueous and Dry Extracts on the Physicochemical and Functional Properties, and Sensory Acceptability of Herbal Yellow Alkaline Noodles
Norlaili AH, Roselina Kt & Muhammad T S

Nutritional Composition of Ready-to-Eat Cereals in the Malaysian Market
Suraiami M1, Mohd Fairulnizal MN1*, Norhayati MK1, Zaiton A2, Norliza AH2, Wan Syuriahti WZ2, Rusidah S3, Aswir AR1, Mohd Naeem MN1, Mohd Azerulazree fl, Vimala B1 & Husniza H1

Family Meals away from Home and Nutritional Status of Adolescents
Viroj Wiwanitkit



March 1995, Vol1 No.1
September 1995, Vol1 No.2
March 1996, Vol2 No.1
September 1996, Vol2 No.2
March 1997, Vol3 No.1
September 1997, Vol3 No.2
December 1998, Vol4 No.1&2
December 1999, Vol5 No.1&2
March 2000, Vol6 No.1
September 2000, Vol6 No.2
Mar/Sept 2001, Vol7 No.1&2
March 2002, Vol8, No.1
September 2002, Vol8, No.2
March 2003, Vol9 No.1
September 2003, Vol9 No.2
March 2004, Vol10 No.1
September 2004, Vol10 No. 2
2005, Vol 11 No.1
2005, Vo l11 No.2
2006, Vol 12 No.1
2006, Vol 12 No.2
2007, Vol 13 No.1
2007, Vol 13 No.2
March 2008, Vol 14 No.1
2008, Vol 14 No.2
2009, Vol 15 No.1
2009, Vol 15 No.2
2010, Vol 16(1)

2010, Vol 16(2)

2010, Vol 16(3)

2011, Vol 17(1)

2011, Vol 17(2)

2011, Vol 17(3)

2012, Vol 18(1)

2012, Vol 18(2)

2012, Vol 18(3)

2013, Vol 19(1)

2013, Vol 19(2)

2013, Vol 19(3)

2014, Vol 20(1)

2014, Vol 20(2)

2014, Vol 20(3)

2015, Vol 21(1)

2015, Vol 21(2)

2015, Vol 21(3)

2016, Vol 22(1)

2016, Vol 22(2)

2016, Vol 22 Supplement

2016, Vol 22(3)

2017, Vol 23(1)

2017, Vol 23(2)

2017, Vol 23(3)

2018, Vol 24(1)

2018, Vol 24(2)